Malic acid description
Malic acid is a dicarboxylic acid that occurs naturally in fruits such as apples and pears. It works in many sour or sour foods.
Properties of malic acid
Technical Item | Technical Data |
Name | DL-Tartaric Acid |
CAS No. | 133-37-9 |
Boiling Point | 399.3±42.0 °C at 760 mmHg |
Melting Point | 200-206ºC |
Molecular Formula | C4H6O6 |
Molecular Weight | 150.087 |
Flash Point | 209.4±24.4 °C |
Density | 1.9±0.1 g/cm3 |
PSA | 115.06 |
Refractive index | 1.586 |
Malic acid Storage
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.