Description of calcium acetate
Calcium acetate in the food industry has served as a mold suppression agent stabilizer, buffer and increasing the use of scent, which itself has excellent calcium, which also can be used for medicine, chemical reagents..
Product properties of calcium acetate
Calcium acetate, white loose powder, odorless, slightly bitter taste, easy to absorb moisture, decompose into CaCO3 and acetone when heated to 160℃. Soluble in water, slightly soluble in ethanol.
Applications of calcium acetate
Chelating agent, mildew inhibitor, stabilizer, buffer, flavoring agent, preservative, nutritional fortifier, pH adjuster, processing aid.