Function and usage:
CPPU always be used as plant growth regulators, it is a kind of cell division product. Its function and usage is as below for you checking.
Kiwifruit: after flowers falling 20-25days, you use 5-20ppm KT-30 liquid to dip the young fruits, it can enlarge ruits size obviously;
Grape: after flowers falling 10-15 days, you use 5-15ppm KT-30 liquid to dip the young fruits, it can enlarge grape size, and increase grape dry-matter content;
Peach: after flowers falling 30days, you use 10-20ppm KT-30 liquid to dip the young fruits, it can enlarge fruit size, improve peach color and improve quality.
Kiwifruit: after flowers falling 20-25days, you use 5-20ppm KT-30 liquid to dip the young fruits, it can increase single-fruit weight, increase output;
Orange: after flowers falling 3-7 days and after folowers falling 25-35days, to use 5-20ppm KT-30 liquid to dip the young fruits stem, it can increase fruit setting ratio, and aoive physiological fruit drop.
Pear: in the flower bloom period, to use 1-5 ppm spray, it can increase fruit setting, improve quality and increase output.
For more, CPPU also can be used on cucumber, apple, rice, peanut, bean etc, mainly be used to increase fruits setting, enlarge size and increase output.
Technical Specification
Technical Item | Technical Data |
Density | 1.3±0.1 g/cm3 |
Boiling Point | 426.5±55.0 °C at 760 mmHg |
Melting Point | 170-172℃ |
Molecular Formula | C12H10ClN3O |
Molecular Weight | 247.680 |
Flash Point | 211.7±31.5℃ |
Exact Mass | 247.051239 |
PSA | 54.02000 |
LogP | 3.83 |
Appearance | White or off-white crystal |
Vapor Pressure | 0.0±1.1 mmHg at 25℃ |
Refractive Index | 1.629 |