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Color Promoter Synthetic Plant Growth Regulators Stimulate Crop Activity

Color Promoter Synthetic Plant Growth Regulators Stimulate Crop Activity

  • High Light

    plant rooting hormone


    synthetic plant hormones

  • Color
    White Or Off White
  • Packge
    1 Kg /bag
  • Chemical Or Not
  • Class
    Amino Acid Mixture
  • Model
  • Name
    Synthetic Plant Growth Regulators
  • Place of Origin
    Henan, China
  • Brand Name
  • Certification
  • Model Number
  • Minimum Order Quantity
    200 kgs
  • Packaging Details
    1 kg/bag; 25kgs/drum
  • Delivery Time
    7-14 days
  • Payment Terms
    T/T, L/C
  • Supply Ability
    30000 mt / month

Color Promoter Synthetic Plant Growth Regulators Stimulate Crop Activity

Color Promoter - New Plant Growth Regulators - Biostimulant



Color Promoter - New Plant Growth Regulators - Biostimulant. 

It is our exclusive products. 

It belongs to fertilizers. we registered it as foliar fertilizer.



This product consists of natural jasmonic acid, tryptophan, biological fruit coloring agent, ammonium molybdate, methionine and so on.


Foliar spray, 1 - 1.5 grams of water alone 15 kg;

The compounding amount is 20 kg per ton and 600-800 times water.

The amount of flushing is180-240 grams per acre.



Principle of action:

1. This product can promote the synthesis of plant auxin, stimulate crop activity, improve nutrient absorption, thereby promoting crop growth;

2. Promoting the secretion of plant endogenous hormones ethylene and polyamine, regulating the catabolism of anthocyanins and sugars, and improving.

3. The sugar content increases the pigment content, and the red color does not ripen; increases and changes the release of the signal compound to form the plant's own defense ability;

4. It has a strong induction of stress resistance and yield increase;

5. It can rapidly increase  the fruit pigment content and promotes the fruit mature, with the effect of increasing sugar and acid, increasing sweetness, pure taste,

6.It can effectively improve the quality of the fruit;

7. It can prevent cracking, fruit drop, reduce sunburn, accelerate the division of epidermal pigment cells, make the fruit color uniform, fruit Bright, improve the quality of the fruit. In the puffed fruit period, the fruit can be rapidly inflated, and the fruit can be quickly colored within one week in the early stage of fruit coloring, the taste is improved, and the natural anthocyanin content is increased, which is listed 7-10 days earlier.