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Pure Powder Fungicide Chloroisobromine Cyanuric Acid CCA CAS No 89325-49-5

Pure Powder Fungicide Chloroisobromine Cyanuric Acid CCA CAS No 89325-49-5

  • High Light

    greenhouse fumigation products


    greenhouse pest control

  • Appearance
  • Color
    White Or Off-white
  • CAS No.
  • MF
  • Purity
  • Manufacturer Or Trader
  • Place of Origin
    Henan Province, China
  • Brand Name
  • Certification
    ISO 9001 : 2008
  • Model Number
    Min 50%
  • Minimum Order Quantity
    100kg (samples can be offered)
  • Price
  • Packaging Details
    50 kgs/ drum
  • Delivery Time
    1-10 working days
  • Payment Terms
    , T/T
  • Supply Ability
    3000 kgs per Month

Pure Powder Fungicide Chloroisobromine Cyanuric Acid CCA CAS No 89325-49-5

New Fungicide Chloroisobromine Cyanuric Acid CCA CAS No 89325-49-5



Technical Information:

Chemical Name Chloroisobromine Cyanuric Acid
Purity 50%
Appearance White or Off-white Powder
Status Soluble powder
CAS No. 89325-49-5
Molecular Formula C3HO3N3ClBr
Bioactivity Sterilization



Chemical Name: Chloroisobromine Cyanuric Acid 50%SP

English Name: Chloroisobromine Cyanuric Acid




Chloroisobromine Cyanuric Acid is mostly used in agriculture at 50% content. It is a broad-spectrum, high-efficiency, pollution-free and environmentally compatible pesticide. It has both systemic and protective effects and can quickly and effectively kill fungi, bacteria, and viruses, which are harmful to crops, so it has special effects on crop diseases.


1. Chloroisobromine Cyanuric Acid, spraying on the surface, can release slowly the active ingredients of HOBr and HOCl. HOBr is about eight times more active than HOCl in the water, having strong ability to kill bacteria and fungi.


2. It can release the mother of HOBr through internal absorption conduction, forming DHT and ADHL, which has a strong virus-killing effect.


3. Chloroisobromine Cyanuric Acid not only has the strong ability to prevent and sterilize bacteria, fungi, and viruses, but also can promote the growth and nutrition absorption of crops.


Control objects


Rice: bacterial leaf blight, bacterial stripe disease, sheath blight, rice blast, root rot, goblet disease, stem rot, etc.


Leafy vegetables: soft rot of cabbage, viral disease, bacterial wilt, anthracnose, downy mildew, blight.


Melons: downy mildew, sclerotinia, powdery mildew, angular spot, viral disease, blight, leaf spot and so on.


Citrus: scab, ulcer, rot, anthrax, etc.


Solanaceae vegetables: late blight, bacterial wilt, rot, viral diseases, etc.


Apple, pear, peach: black spot disease, brown spot disease, rot disease, ring spot, perforation disease.


Grapes: black pox, white rot, gray mold, brown spot.


Wheat, corn: sheath blight, gibberellic disease, rust disease, rough dwarf virus, leaf spot, blight.


Ginger: ginger blast, bacterial wilt, etc.


Banana: leaf spot, etc.


Flower lawn: virus disease, root rot, base rot, etc.


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