Proplydihydrojasmonate Synthetic Plant Growth Regulators PDJ 5%
This PDJ 5% is produced from our Proplydihydrojasmonate PDJ 95% products.
we have exclusive technology, keep its high activity and purity.
for more, we also produce Zeatin, Brassinolide, 2 -IP, RAC- gr24 etc advanced plant growth regulators.
Cyclopentaneacetic acid, 3-oxo-2-pentyl-, propyl ester, (1R,2R)-
Appearance: Clear colorless to faint yellow oily liquid
Proplydihydrojasmonate ( PDJ ) 96%TC
CAS No. : 158474-72-7
|Technical Item||Technical Data|
|Boiling Point||340.2±15.0 ℃ at 760 mmHg|
|Vapour Pressure||0.0± 0.7 mmHg at 25℃|
U CHOICE GROUP is a professional manufacturer of plant growth regulators technical grade. We have our own research lab in Beijing. We can produce very fine chemicals such as 24 epi-brassinolide, 28 homo-brassinolide, zeatin, (S)-(+)-Abscisic Acid, Meta-topolin (MT) etc. In order to meeting clients demand, we researched 24 epi-brassinolide 0.1% SP, 0.01% SP, 0.1% AS, 0.01% AS formulas.
Regarding to PDJ, we can keep its 96%, and also can produce 80% purity. and we also have 5% SL for easy using.
Based on our advanced technology and produce ability, our PDJ have bette quality and competitive price. our price is lower a lot than other countries. welome you try to use our products before widely use.
Proplydihydrojasmonate ( PDJ ) is a synthetically produced jasmonate.
Proplydihydrojasmonate ( PDJ ) is known to act as a functional analogue of jasmonic acid (JA) in plants. Jasmonates are considered to be a new group of plant hormones with several beneficial
physiological properties, including:
(1) Fruit de-greening: JA enhances chlorophyll degradation within plants
(2) PDJ has been reported to be up to 10 times more active than methyl jasmonate, probably due to its higher chemical stability. It is currently registered for use in several countries, including Japan, Taiwan and Korea.
(3) Fruit color development: JA enhances anthocyanin and carotene accumulation within fruit. Anthocyanins are red pigments that belong to a class of molecules called flavonoids. In addition to their role in fruit coloration, anthocyanins also act as powerful antioxidants.
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