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1- MCP CAS 3100-04-7 Growth Inhibitor Hormone In Plants / Powder 1- Methylcyclopropene

1- MCP CAS 3100-04-7 Growth Inhibitor Hormone In Plants / Powder 1- Methylcyclopropene

  • High Light

    growth inhibitor hormone in plants

    ,

    root growth inhibitor

  • Appearance
    Crystal Powder
  • Purity
    Min 3.0%
  • M.F
    C4H6
  • CAS No.
    3100-04-7
  • EINECS No
    244-319-5
  • Color
    White Or Off-White
  • Place of Origin
    Henan Province, China
  • Brand Name
    U-CHOICE
  • Certification
    ISO 9001 : 2008
  • Model Number
    Technical Grade
  • Minimum Order Quantity
    25kg (samples can be offered)
  • Price
    Negotiate
  • Packaging Details
    1g/bag, 5g/bag, 10g/bag, 100g/bag, as your demand
  • Delivery Time
    3-5 working days
  • Payment Terms
    T/T,
  • Supply Ability
    1000 Kgs Per Month

1- MCP CAS 3100-04-7 Growth Inhibitor Hormone In Plants / Powder 1- Methylcyclopropene

 

1- MCP CAS 3100-04-7 Growth Inhibitor Hormone In Plants / Powder 1- Methylcyclopropene

 

our 1-Methylcyclopropene  1-MCP purity can upto 3.8%. even industry standard is 3.0%.

we have higher purity with competitive price.


Technical Specification

 
Technical Item Technical Data

Density

0.8±0.1 g/cm3

Boiling Point

6.8 ± 7.0 ℃ at 760 mmHg

Molecular Formula

C4H6

Formula Weight

54.090

Flash Point

-72.5±6.6

Exact Mass

54.046951

PSA

 

Log P

1.79

Vapour Pressure

1435.2±0.0 mmHg at 25℃

Refractive Index

1.474

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Preservation:

Some studies showed that 1-MCP can inhibit the production of ethylene, delay the appearance of ethylene concentration peak, keep fruit hardness, relief the decrease of fruit hardness in storage and shelf periods, delay the decomposition of chlorophyll, keep fruit color, reduce the loss of titratable acid, maintain good flavor, reduce starch conversion rate, delay the decrease of soluble solids and inhibit postharvest physiological diseases, particularly apple superficial scald.

 

Advantage:
1. At room temperature(20℃),1-MCP apparently reduced the ethylene concentration peak of some fruits, including apple,pear,kiwi fruit,jujube and tomato.

2.Under room temperature(20℃),1-MCP apparently delayed the decrease of the hardness of apple and kiwi fruit and inhibited the accumulation of soluble solids of kiwi fruit to some extent, indicating that 1-MCP inhibited the conversion of starch.

3. Tomato was treated by 1-MCP and foreign production separately. The results showed that in the two treatments, breath intensity and ethylene release amount were both significantly lower than CK and titratable acid content were both significantly higher than CK under room temperature(20℃). This indicated that both of them can apparently inhibit the breath intensity and ethylene release of tomato and maintain the titratable acid content. The difference between them was not significant.

 

Note: Tomato was fumigated for 10h by the two productions at a concentration of 1.00ul/l in airtight containers. CK was the same except fumigation.
1. Effect of 1-MCP treatment on ethylene release rate of kiwi fruit.
1-MCP treatment reduced the ethylene release rate under refrigeration(0.2℃-0.8℃). Even though after a period of refrigeration (about 20-25d), it can also inhibit ethylene release.
2. Effect of 1-MCP treatment on hardness and soluble solids of kiwi fruit
Under refrigeration(0.2℃-0.8℃), 1-MCP treatment significantly delayed the decline of fruit hardness and inhibited the accumulation of soluble solids (inhibited the conversion of starch).

 

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