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Application of Chloroisobromine Cyanuric Acid on melons and vegetables Rhizomes, tubers: yam, burdock, potatoes, sweet potatoes, ginger, garlic, onions, asparagus and so on. A. Soft rot, downy mildew, rust, black spot, early and late blight, anthracnose, bacterial leaf blight, ginger (rotten neck ...
January 18, 2019
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Application of Chloroisobromine Cyanuric Acid vegetables Leafy vegetables: Chinese cabbage, cauliflower, broccoli, celery, spinach, lettuce, rape, cilantro and so on. A. Soft rot, downy mildew, bacterial angular spot disease, use 360 grams/acre (600-800 times) and anti-effect can reach 90.86% ...
January 17, 2019
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Application of Chloroisobromine Cyanuric Acid on vegetables Solanaceous fruit, pods: tomato, eggplant, sweet pepper, beans, kidney beans and so on. A. Viral disease, scab, soft rot, anthracnose, late blight, leaf mold rust, leaf blight. Usage:1000-1200 times spray. B. Strawberry after the broken ...
January 16, 2019
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Application of Chloroisobromine Cyanuric Acid on melons Melons: cucumber, watermelon, melon, cantaloupe, courgette, wax gourd, bitter gourd, chayote, pumpkin and other melons. A. Fusarium wilt, blight disease, cataplexy virus disease, etc. Usage: 600--800 times soaking for 4-6 hours, remove the ...
January 15, 2019
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