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Application of Chloroisobromine Cyanuric Acid on vegetables (3)

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Application of Chloroisobromine Cyanuric Acid on vegetables (3)

Application of Chloroisobromine Cyanuric Acid on melons and vegetables


Rhizomes, tubers: yam, burdock, potatoes, sweet potatoes, ginger, garlic, onions, asparagus and so on.


A. Soft rot, downy mildew, rust, black spot, early and late blight, anthracnose, bacterial leaf blight, ginger (rotten neck disease), spot disease spray (1000-1500 times).


B. Stem-based rot, root rot disease after seedling or after planting plus hymexazol root irritation once,control effect can continue for 50-60 days, potato, yam, ginger, garlic, etc. soak for 30-60 minutes, planted after drying.


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Pub Time : 2019-01-18 09:04:00 >> News list
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