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Home - News - Application of Chloroisobromine Cyanuric Acid on vegetables (1)

Application of Chloroisobromine Cyanuric Acid on vegetables (1)

January 16, 2019

Application of Chloroisobromine Cyanuric Acid on vegetables


Solanaceous fruit, pods: tomato, eggplant, sweet pepper, beans, kidney beans and so on.


A. Viral disease, scab, soft rot, anthracnose, late blight, leaf mold rust, leaf blight.

Usage:1000-1200 times spray.


B. Strawberry after the broken arrow, 800-1200 times spray after planting.


C. Bean red root, black root, green blight, eggplant blight, tomato, pepper stem rot, fusarium, phytophthora root rot, virus disease root irritation 800-1000 times.


D. Virus disease of tomatoes and peppers, control effect can reach 80.5% with 360g/acre, and effect is better with the drugs of treating virus .


Above information is offered by ZHENGZHOU U-CHOICE INDUSTRY Co. LTD.