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White Color Synthetic Plant Growth Regulators Biological Fruit Coloring Agent

White Color Synthetic Plant Growth Regulators Biological Fruit Coloring Agent

  • High Light

    plant rooting hormone

    ,

    synthetic plant hormones

  • Color
    White Or Off White
  • Packge
    1 Kg /bag
  • Chemical Or Not
    Biochemical
  • Class
    Amino Acid Mixture
  • Name
    Synthetic Plant Growth Regulators
  • Type
    Biological Fruit Coloring Agent
  • Place of Origin
    Henan, China
  • Brand Name
    U-CHOICE
  • Certification
    ISO
  • Model Number
    98%TC
  • Minimum Order Quantity
    200 kgs
  • Price
    USD20-25/KG FOB China
  • Packaging Details
    1 kg/bag; 25kgs/drum
  • Delivery Time
    7-14 days
  • Payment Terms
    T/T, L/C
  • Supply Ability
    30000 mt / month

White Color Synthetic Plant Growth Regulators Biological Fruit Coloring Agent

Color Promoter -  New Plant Growth Regulators

 

 

 

Composition

This product consists of natural jasmonic acid, tryptophan, biological fruit coloring agent, ammonium molybdate, methionine and so on.

Dosage

Foliar spray, 1 - 1.5 grams of water alone 15 kg;

The compounding amount is 20 kg per ton and 600-800 times water.

The amount of flushing is180-240 grams per acre.

 

 

Principle of action:

1. This product can promote the synthesis of plant auxin, stimulate crop activity, improve nutrient absorption, thereby promoting crop growth;

2. Promoting the secretion of plant endogenous hormones ethylene and polyamine, regulating the catabolism of anthocyanins and sugars, and improving.

3. The sugar content increases the pigment content, and the red color does not ripen; increases and changes the release of the signal compound to form the plant's own defense ability;

4. It has a strong induction of stress resistance and yield increase;

5. It can rapidly increase  the fruit pigment content and promotes the fruit mature, with the effect of increasing sugar and acid, increasing sweetness, pure taste,

6.It can effectively improve the quality of the fruit;

7. It can prevent cracking, fruit drop, reduce sunburn, accelerate the division of epidermal pigment cells, make the fruit color uniform, fruit Bright, improve the quality of the fruit. In the puffed fruit period, the fruit can be rapidly inflated, and the fruit can be quickly colored within one week in the early stage of fruit coloring, the taste is improved, and the natural anthocyanin content is increased, which is listed 7-10 days earlier.