Chloroisobromine Cyanuric Acid is mostly used in agriculture at 50% content. It is a broad-spectrum, high-efficiency, pollution-free and environmentally compatible pesticide. It has both systemic and protective effects and can quickly and effectively kill fungi, bacteria, and viruses, which are harmful to crops, so it has special effects on crop diseases.
Sterilization mechanism of CCA
1. Chloroisobromine Cyanuric Acid, spraying on the surface, can release slowly the active ingredients of HOBr and HOCl. HOBr is about four times more active than HOCl in the water,having strong ability to kill bacteria and fungi.
2. It can release the mother of HOBr through internal absorption conduction, forming DHT and ADHL, which has a strong virus-killing effect.
3. Chloroisobromine Cyanuric Acid not only has the strong ability to prevent and sterilize bacteria, fungi, and viruses, but also can promote the growth and nutrition absorption of crops.
Rice: bacterial leaf blight, bacterial stripe disease, sheath blight, rice blast, root rot, goblet disease, stem rot, etc.
Leafy vegetables: soft rot of cabbage, viral disease, bacterial wilt, anthracnose, downy mildew, blight, and pestilence.
Melons: downy mildew, sclerotinia, powdery mildew, angular spot, viral disease, blight, leaf spot and so on.
Citrus: scab, ulcer, rot, anthrax, etc.
Solanaceae vegetables: late blight, bacterial wilt, rot, viral diseases, etc.
Apple, pear, peach: black spot disease, brown spot disease, rot disease, ring spot, perforation disease, gummosis disease.
Grapes: black pox, white rot, gray mold, brown spot.
Wheat, corn: sheath blight, gibberellic disease, rust disease, rough dwarf virus, leaf spot, blight.
Ginger: ginger blast, bacterial wilt, etc.
Banana: leaf spot, etc.
Flower lawn: virus disease, root rot, base rot, etc.