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Home - News - Application of Chloroisobromine Cyanuric Acid vegetables (2)

Application of Chloroisobromine Cyanuric Acid vegetables (2)

January 17, 2019

Application of Chloroisobromine Cyanuric Acid vegetables

 

Leafy vegetables: Chinese cabbage, cauliflower, broccoli, celery, spinach, lettuce, rape, cilantro and so on.

 

A. Soft rot, downy mildew, bacterial angular spot disease, use 360 grams/acre (600-800 times) and anti-effect can reach 90.86% without phytotoxicity.

 

B. Chinese cabbage soft rot, cauliflower, broccoli black stem-based disease, root rot disease in the seedling stage (after planting) small rosette stage, big rosette stage spray, root irritation once, the control effect can reach 95% without phytotoxicity.

 

C. For the old field of celery rotten root and black heart in a large area, the seedling bed is 800 times watering at the time of planting. After the planting, the acre is irrigated with 9-12 kg of Chloroisobromine Cyanuric Acid (better than lime nitrogen).

 

Above information is offered by ZHENGZHOU U-CHOICE INDUSTRY Co. LTD.