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Home ProductsCytokinin Plant Growth Regulator

CAS No. 68157-60-8 KT-30 CPPU 1% SP Cytokinin Plant Growth Regulator

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CAS No. 68157-60-8 KT-30 CPPU 1% SP Cytokinin Plant Growth Regulator

CAS No. 68157-60-8 KT-30 CPPU 1% SP Cytokinin Plant Growth Regulator
CAS No. 68157-60-8 KT-30 CPPU 1% SP Cytokinin Plant Growth Regulator

Large Image :  CAS No. 68157-60-8 KT-30 CPPU 1% SP Cytokinin Plant Growth Regulator

Product Details:
Place of Origin: Henan Province, China
Brand Name: U-CHOICE
Certification: ISO 9001 : 2008
Model Number: Technical Grade
Payment & Shipping Terms:
Minimum Order Quantity: 25kg (samples can be offered)
Price: Negotiate
Packaging Details: 1 kg/bag * 25 kgs/ drum ; 25 kgs / drum
Delivery Time: 1-14 working days
Payment Terms: T/T,
Supply Ability: 3000 kgs per Month
Detailed Product Description
Color: White Appearance: Powder
Purity: Min 1% M.F: C12H10ClN3O
CAS No.: 68157-60-8 Manufacturer Or Trader: Manufacturer
High Light:

cytokinin plant hormone

,

plant growth enhancer

CAS No. 68157-60-8 KT-30 CPPU 1% SP Cytokinin Plant Growth Regulator

 

CAS No. 68157-60-8 KT-30 CPPU 1% SP

 

This is Cytokinin Plant growth regulator CPPU 1% SP Cytokinin soluble powder. 

It is 100% soluble in water with fast speed.  after  CPPU 1% Soluble in water, we can get no color liquid. 

So it can be used to make many formulas. 

 

CAS No. 68157-60-8 KT-30 CPPU 1% SP Used to increase the size of kiwifruit, table grapes and peaches; promote fruit set in melons, pumpkins and cucumbers; promote branching in apples; and increase yield in potatoes, rice and wheat.

CAS No. 68157-60-8 KT-30 CPPU 1% SP   always be used as plant growth regulatoes, it is a kind of cell division. Its function and usage is as below for you checking.


1. Forchlorfenuron ( KT-30 , CPPU ) can enlarge the fruits, and improve fruit quality, and it also :
Kiwifruit: after flowers falling 20-25days, you use 5-20ppm KT-30 liquid to dip the young fruits, it can enlarge ruits size obviously;
Grape: after flowers falling 10-15 days, you use 5-15ppm KT-30 liquid to dip the young fruits, it can enlarge grape size, and increase grape dry-matter content;
Peach: after flowers falling 30days, you use 10-20ppm KT-30 liquid to dip the young fruits, it can enlarge fruit size, improve peach color and improve quality.


2. Forchlorfenuron ( KT-30 , CPPU ) can increase fruit-setting ratio and increase output.
Kiwifruit: after flowers falling 20-25days, you use 5-20ppm KT-30 liquid to dip the young fruits, it can increase single-fruit weight, increase output;
Orange: after flowers falling 3-7 days and after folowers falling 25-35days, to use 5-20ppm KT-30 liquid to dip the young fruits stem, it can increase fruit setting ratio, and aoive physiological fruit drop.
Pear: in the flower bloom period, to use 1-5 ppm spray, it can increase fruit setting, improve quality and increase output.

For more, Forchlorfenuron ( KT-30 , CPPU ) also can be used on cucumber, apple, rice, peanut, bean etc, mainly be used to increase fruits setting, enlarge size and increase output.
Above information for you reference. And before you promote in market, pls test it first.

 

Application:
Absorbed by leaves, stem, cotyledon and germinated seeds.

CAS No. 68157-60-8 KT-30 CPPU 1% SP promotes cell division, differentiation and development; induces budding of callus, and controls apical dominance; breaks dormancy of lateral buds and promotes germination; delays ageing process and maintains chlorophyll in excised leaves; regulates the transport of nutrients; promotes fruit formation, etc.

 

Function:
CAS No. 68157-60-8 KT-30 CPPU 1% SP can Significantly stimulate cell division and fruit enlargement by promoting lateral and vertical growth of organ.
CAS No. 68157-60-8 KT-30 CPPU 1% SP  can Enhance chlorophyll synthesis, raise photosynthesis rate, and help leaves to keep green and retard senescence.
CAS No. 68157-60-8 KT-30 CPPU 1% SP  can Break apical dominance, promote sprouting of lateral buds, stimulate buds differentiation, improve pollen fertility, thereby increasing fruit yield.
Prevent shattering, and promote protein synthesis, increase the sugar content and so on, so improve fruits quality and increase product value.

 

 

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